A restaurant website, in Geneva, that makes people hungry and fills the room.

Yes. You send the new menu in one go and it is done: the subscription includes one change request a month. Two separate requests in the same month, and the second costs CHF 25.

24 à 48 h for a one-page site, once we have your information.

It makes you independent of them. A booking made on your own site costs you no commission, and the customer stays yours. If you want to keep a platform, the site can point to it.

That is the most common case in catering, and it is covered. With All-in, your request for the month is included. You send the whole new menu in one go, and it is done.

We start from yours and from your Google listing, then sort and retouch. Three dishes photographed well on a phone beat twenty stock images that are not yours.

Yes. A takeaway menu, collection times and a direct call button are enough in most cases; online ordering is quoted separately.

No, it completes it. The listing is how people find you when they look for a restaurant nearby. This is how they pick you: the current menu, the atmosphere, the booking. Your Google reviews appear on it.

Three ways. Your Google listing, when someone searches “restaurant near me”. The site, when someone searches “terrace in Carouge” or “vegetarian menu Geneva”. And a friend's recommendation, which always ends with a look online before booking.

A seasonal menu is an advantage, not a burden: it gives people a reason to come back. The seasonal change fits inside the monthly request included with All-in, and the page keeps the same structure from one season to the next so your regulars know where to look.

Yes, but for a different reason. A full restaurant mainly needs to filter calls. Accurate hours, a current menu, allergens, whether groups are taken. It answers those questions for you. The phone stays free for the rest.